Welcome to the latest issue of the Chargrill
Easter's not far away, the weather's improving, the outdoor grills and
smokers are being dusted off, and barbecue season is under way. I'm often
asked at about this time of year, How can I get more out of my barbecue
I often find that people either have a grill that is not suited to their
needs, or that they don't know how to use their equipment to get the best
out if it. I've mentioned hooded grills a number of times before. What
always surprises me is that most people don't know what the hood is for
and they presume that it's to keep rain of the food! I'm going to cover
choosing and using grills and smokers in future issues of the Chargrill
One of the easiest ways to improve your barbecue cooking is to use your
own recipes. Last year I came across a recipe for a Top
Secret Barbecue Sauce. In my opinion,
a good barbecue sauce can make good barbecue food great barbecue food.
I tried the top secret recipe and I can recommend it. Read about it below.
I've used it with homemade chilli burgers. An easy
recipe and much better than store bought burgers. The recipe's included
in this newsletter. If you're a real chille addict don't disgard the chille
seeds. Just mix them in with the rest of the ingredients.
The last part of this newsleter is a link to beer
can chicken racks that I'm selling on Ebay. I don't have many left, so
if you live outside the U.S.A. it's a great chance to get one at a bargain