Argentinean barbecue steak, quick and easy to make. An anchovy sauce with steak? Sounds strange but it's a classic combination.
Preparation time: 5 minutes
Cooking time: 1 to 2 minutes
18 very thinly sliced fillet steaks. About 50g (2 ounces) each.
About 10 anchovies in olive oil, finely chopped
10 tablespoons of olive oil
3 tablespoons of red wine vinegar
3 tablespoons of fresh parsley, finely chopped
1 teaspoon of freshly ground black pepper
1. Place the anchovies, oil, vinegar and pepper in a small pan and gently simmer for 2 to 3 minutes. Keep warm at the side of the barbecue.
2. Season the steaks and cook over very hot coals for about 30 seconds per side, then transfer to serving plates.
3. Stir the chopped parsley into the sauce and pour over the steaks.
4. Serve the steaks immediately.