Barbecue Caribbean Pork

Preparation time: 10 minutes
Marinade time: 2 hours on a refrigerator, or overnight if possible
Cooking time: 20 minutes

Serves 6
6 pork chops
6 tablespoons of dark muscovado sugar
6 tablespoons of pineapple juice
3 tablespoons of rum
4 teaspoons of desiccated coconut
1/2 teaspoon of ground cinnamon

1. Mix together the sugar, pineapple juice, rum, coconut and cinnamon.

2. Remove any fat from the pork chops, place in a shallow non-metallic bowl and pour over the marinade. Leave to marinade in the refridgerator for at least 2 hours. Overnight if possible.

3. Remove the ribs from the bowl, keeping the marinade for basting, and grill over hot coals for 15 to 20 minutes. Turn occasionally and baste with the remaining marinade.