Barbecue Chicken Drumsticks

Barbecue Chicken Drumsticks are easy to make and to eat - you can eat them with your fingers. Either make you own sauce or use a shop bought one.

Serves: 6

Preparation: 10 minutes

Marinate time: 2 hours, or overnight

Cooking time: 25 to 30 minutes


  • 12 chicken drumsticks
  • 9 fl oz (250ml) of your favorite barbecue sauce. I used The Top Secret Barbecue Sauce Recipe. If you want to find out more about it, I've written a short review. Read it here.
  1. Using a sharp knife make 3 slashes through the thickest parts of the drumstick.
  2. Place the drumsticks in a bowl and cover thoroughly with the barbecue sauce. Cover with cling film and place in the fridge for 2 hours or overnight.
  3. Cook over a high heat for about 25 to 30 minutes. Turning occasionally and brushing with the sauce.
  4. Serve your barbecue drumsticks while they're hot.
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