With Dill And Thyme
You'll love this barbecue
salmon steak with dill and thyme recipe. Grilling the salmon in packets means
they cook in their own juices with the butter and herbs, resulting in really
tender salmon steaks.
Preparation: 10 minutes
Marinate: 2 to 4 hours
Cooking: 14 to 16 minutes
- 4 lemons
- 6 salmon steaks, about 8oz
(250g) per steak
- 4 tablespoons of fresh dill,
- 4 tablespoons of fresh
- 6 tablespoons unsalted
buttersalt and freshly ground
pepper, to taste
- Grate the zest from 2 lemons
and put in a shallow dish with the fresh chopped dill and thyme.
- Wash the salmon steaks in
cold running water and pat dry with kitchen paper. Then place in the dish
with the lemon zest, dill and thyme. Rub the steaks with the mixture
lightly on both sides.
- Place the salmon on one half
of a piece of aluminium foil about 12 inches (30cm) square. Put a
tablespoon of butter on the top of each piece of salmon. Then fold the
other half of the foil over the steak and crimp all of the edges together
to form a sealed packet for the salmon steaks.
- Place the salmon packets on
a hot grill and cook for 5 minutes.
- Turn the packet over and
grill for a further 5 minutes.
- Place each of your packets
on separate plates and open the packets to reveal the salmon.
- Serve your barbecue salmon
steak with dill and thyme immediately with lemon wedges and season with
salt and pepper to taste.
lots of BBQ salmon steak recipes and I hope that you will enjoy this barbecue
salmon steak with dill and thyme recipe.
like more information about grilling salmon, check my How to Barbecue Salmon
page. Or check out my other BBQ salmon recipes listed below.
- Salmon fillet with a butter sauce
- Barbecue salmon with mango salsa
- Seared Salmon with Almond and Herb Stuffing
- Whole Barbecue Salmon - Direct Method
- Whole Barbecue Salmon Using The Indirect Method
- Barbecue salmon kebabs
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