Barbecued Spicy Chicken Wings

Barbecued spicy chicken wings are really easy to make, and you eat them with your fingers. My favourite type of barbecue food! To save time I make the sauce for them the night before and keep it in the fridge until it's needed.

Serves: 6

Preparation: 10 minutes

Cooking time: 25 to 30 minutes


  • 18 chicken wings
  • Oil for cooking

For the sauce

  • 9 fl oz (250ml) of cider vinegar
  • 1 tablespoon of coarse sea salt
  • 1 teaspoon of freshly ground black pepper
  • ! teaspoon of paprika
  • I small, roasted red pepper chopped
  • freshly ground black pepper to taste
  • 9 fl oz (60ml) of vegetable oil
  • 2 tablespoons of Worcester sauce
  • 2 tablespoons of lemon juice
  • 1/2 teaspoon of dried chilli flakes
  1. Place all of the ingredients into a blender and mix well together. Pour the sauce into a jug or bottle.
  2. Rub the chicken wings with the oil and cook over a hot grill for about 10 to 15 minutes. Stir the sauce and drizzle it over the wings every few minutes.
  3. Turn over and repeat for the other side. The sauce will separate and so will need stirring frequently prior to drizzling.
  4. Serve your barbecued spicey chicken wings while they're hot.
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