Barbecued apples are a pefect end to a barbecue. Cooked in kitchen foil you can't go wrong. They can be cooked on the grill over hot coals or if they're dying down the apples can be placed directly in the coals, the cooking times just the same.
Preparation time: 15 minutes
Cooking time: 25 to 30 minutes minutes
6 medium sized apples
40 g (1 1/2 oz) of walnuts, chopped
1 tablespoon of grated ginger root
40 g (1 1/2 oz) of cherries, chopped
40 g (1 1/2 oz) of ground almonds
40 g (1 1/2 oz) of light muscovado sugar
4 teaspoons of Amaretto
75 g (2 1/2 oz) of butter
1. Core the apples and score around the middle of each, with a sharp knife. This prevents the apples from splitting while the apples are cooking.
2. Mix together the walnuts, almonds, sugar, cherries, ginger and Ameratto in a small bowl.
3. Place each apple into the centre of a square of double thickness foil and liberally dot all over with butter. Gather the foil up around each apple so that the apple is completely sealed.
4. If the coals are hot place the apple parcels on the grill. If the coals have died down, then place the apples directly into the coals and push them up around the apple parcels. Whichever method is used, cook for about 25 to 30 minutes.
5. Transfer the apples to individual warm serving plates. Serve with natural yogurt, ice cream, or toffee sauce.
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