Tandoori Chutney.
An Easy To Make Accompaniment To Indian Food.

Tandoori chutney is to be found in every tandoori restaurant. It is easy to make and goes well with barbecue tandoori dishes.

 

Serves: 6

Preparation time: 10 minutes

  • 6fl ounces (175ml) of yoghurt
  • 1.5 teaspoons of fresh chopped mint
  • 1.5 teaspoons of lemon juice
  • 0.5 teaspoons of garam masala
  • pinch of green food coloring powder
  • pinch salt
  • pinch sugar

1. Mix all of the ingredients together and serve.


More Tandoori Recipes

Tandoori Boti Kebab
Tandoori Chicken
Tandoori Fish
Tandoori Murgh Hariali (Green Tandoori)
Tandoori Naan Bread

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