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Thai Barbecue Prawns
(Barbecue Grilled Shrimp)
This Thai barbecue prawns dish makes use of shop bought Red
Thai curry paste for
ease and quickness. |
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Prawns, also known as shrimp are a favorite on the barbecue.
So this recipe could also be called Thai barbecue grilled shrimp.
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Serves 6
Ingredients
- 3 Tablespoons of lime juice
- 1 Tablespoon of soy sauce
- 1 Tablespoon of mustard
- 2 Garlic cloves, finely chopped
- 1 Tablespoon of cane sugar
- 2 Tablespoons of red Thai curry paste
- 18 Large prawns
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- Put all of the ingredients except the prawns in to a shallow dish
and mix well.
- Add the the prawns, thoroughly cover with the marinate, cover and
refrigerate for an hour.
- Thread the prawns on to soaked bamboo skewers, 3 prawns per skewer.
- Grill the prawns over a high heat for about 3 minutes per side basting
with the remaining marinade.
- Serve immediately.
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Thai Barbecue Prawns related pages:
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Thai Coconut Rice
Thai Style Bananas
Thai
Chicken Drumsticks
Thai Sesame
Noodles
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