Prawns, also known as shrimp are a favorite on the barbecue.

So this recipe could also be called Thai barbecue grilled shrimp.

Serves 6

• 3 Tablespoons of lime juice
  
• 1 Tablespoon of soy sauce
  
• 1 Tablespoon of mustard
  
• 2 Garlic cloves, finely chopped
  
• 1 Tablespoon of cane sugar
  
• 2 Tablespoons of red Thai curry paste
• 18 Large prawns

1. Put all of the ingredients except the prawns in to a shallow dish and mix well.

2. Add the the prawns, thoroughly cover with the marinate, cover and refrigerate for an hour.

3. Thread the prawns on to soaked bamboo skewers, 3 prawns per skewer.

4. Grill the prawns over a high heat for about 3 minutes per side basting with the remaining marinade.

5. Serve immediately.

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Thai Style Bananas
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Thai Sesame Noodles